one more pic

this is the last pic from the series below, its the apple pancake upside down. the cinnamon sugar kind of makes a glaze and the apples turned out really soft. it was good. the secret to making the apples stay at the bottom is to saute them first. i learned this the hard way. the first time i made this they floated so they didn't keep any of the sugary stuff on them...wasn't as good.

the last few months...if you want a recipe let me know. but here are some pics

the first is hootenanny, you've all had that.
next is some blueberry pancakes. the blueberries were good and juicy, the pancakes weren't very sweet, they were very bland and needed lots of syrup.
then there's some shepherd's pie. it's the best shepherd's pie i've ever had. serious.
this is a copy of the apple pancake from the original pancake house. it was kind of close...but some parts were almost "omelette-ey." It's similar to hootenanny but with some added ingredients like cinnamon and apples.