Dawn and Dana's Jalapeno Corn Dip
8 oz. cream cheese
1/2 c. butter
1/4 c. milk
Dash garlic salt
Jalapenos (to taste)
2 cans white corn (drained)
Heat oven to 350.
In medium sauce pan, combine cream cheese, milk, butter and garlic salt til creamy.
Remove from heat.
Add corn and jalapenos.
Transfer to baking dish.
Bake for 20-30 minutes.
Stir before serving.
This dip is so good . . . makes my mouth water just thinking about it.
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