crepes!

I made crepes for breakfast on Sunday...looking back, I think we took the more "dessert" approach, but they were way good. i folded one, rolled another. they have bananas in them, nutella, brown sugar, whipped cream on top, and a little bit of caramel sauce for garnish. the crepes themselves were pretty easy to make. it's just 1 c. flour, 1/2 t. sugar, 1/2 t. vanilla, 1/4 t. salt, 1 c. milk, and 1 egg. mix it all together and then you pour about 1/4 c of batter into a large frying pan at a time, turn the pan so the batter gets really thin, and cook like a pancake. (**use pam or it will definitely stick) also, you have to be careful not to have it on too high of heat or the batter will cook before you can get it thin enough. next time i'm going to try the heartier approach, i'm going to use wheat flour instead of white and maybe try eggs inside, cheese, maybe some ham, more like an omelette.