mongolian bbq-kind of

I made this a couple of weeks ago, it was pretty good. really easy too!
the sauce is:
1/2 c. sugar
1/2 c. soy sauce
1/4 c. cider vinegar
1 clove garlic, minced
1/2 t. ground ginger
1/4 t. ground black pepper
You just boil the sauce for about 5 minutes so the sugar gets well dissolved...
I marinated the pork in it for a few hours, boiled a package of chinese noodles and then cooked it all together with some steamed veggies-broccoli, carrots, snow peas, water chestnuts and baby corn.