2-12 oz. packages of Frozen Raspberries
3 Cups sugar
1 small package of sure-jell
3/4 cup of water
Put the raspberries in a large microwavable bowl and microwave 50% power for 4 minutes. Stir raspberries - if you want chunkier jelly don't mush them too much- if you want it smooth mush away. Let sit for 5 minutes.
Add sugar to berries and let sit for 25 minutes stirring occasionaly. In a seperate bowl (needs to hold at least 4 cups) add water and sure-jell- stir. Microwave for 2-3 minutes. After it starts boiling take it out after 1 minute and stir. Put it back in for remaining time and stir.
Add to berries and stir for three minutes. Put in jars and let sit for 3-4 hours at room temperature until it sets. Freeze for one year or 1 month in fridge.
Makes 3-4 jam jars
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2 comments:
that would be something pretty cool to make sometime.
yeah, i just bought a big jar of raspberry jam a week or so ago, but as soon as i finish it i am totally going to try that.
thanks candice!
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